Asian Influenced Steak Marinade

1 or 2 NNBeef Sirloin, Flank, or Skirt Steaks
1/2 C soy sauce or coconut aminos
1/4 C olive oil
1/3 C lemon juice
1 T dried onion flakes
1 tspn dry mustard
1 tspn freshly ground pepper

Pierce meat with fork generously on both sides.

Whisk together til oil is well blended into other ingredients. Add to meat in a ziploc bag and gently rub marinade into the meat. Refrigerate up to 2 days until 30 minutes before cooking. Let meat come to room temperature. Sear flat sides quickly on a grill, skillet or oven broiler until a nice brown crust forms. You still want your steak rare to medium rare inside. Remove from heat and let rest before slicing across the grain into thin, 45 degree slices.

Posted by Lauren Nitschke

I'm so honored to serve your family by providing the convenience of a freezer full of the most amazingly flavorful and healthy Certified Grassfed beef in the North Texas/Texoma area. Tell me how I can help make your life easier and healthier!

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