1 NNBeef Sirloin, Flank, or Skirt Steak
1/2 C bourbon
1/4 C soy sauce, Bragg’s, or coconut aminos
1/3 C pineapple juice (fresh is best!)
1 T dark brown or coconut sugar, or more to taste
2 cloves fresh garlic, crushed
Pierce steak with fork generously on both sides. Whisk together until all ingredients are well blended. Add to meat in a ziploc bag and gently rub marinade into the meat. Refrigerate until 30 minutes before cooking. Let meat come to room temperature. Sear flat sides quickly on a grill, skillet or oven broiler until a nice brown crust forms. You still want your steak rare to medium rare inside. Remove from heat and let rest 5-10 minutes. Slice across the grain into 1/4″ thick slices.