Tag: Texoma grassfed beef

NNB Texas Brisket

I’m a Texas girl; a first-generation native, born in Austin in the shadow of the Capitol. Hard to get more Texan than that. Unless you’re a brisket. Brisket, basically, = Texas. That gorgeous hunk of beef is the cornerstone­­ of Texas BBQ. When I think of Lockhart, Mueller’s, Franklin, Pecan Lodge, my mouth literally starts

What You Teach Me

Confession time here. I tend to think my highest calling in this wonderful, fulfilling business of serving you is educating. I do tons of research. I participate in a lot of conferences and workshops. I mean, my brain gets STUFFED. Need to share it all, right?  Well. No…. Because you teach me way more. All

Well, here goes…

I’ve spent some hard hours deciding whether or not to share this story with you or not. But I wouldn’t be a good friend if I didn’t, and I hope you’ll, in turn, be a good friend and share this with those you love having in your life.   Not so many years ago, when

Mexican Summer Beef Soup

Even though we don’t usually think of a nice warm bowl of beef soup being the star of summertime dining, this recipe’s fresh herbal flavors and crisp, sweet summer veggies make it the perfect – and EASY – go-to comfort food even during these hotter months. It’ll fill your kitchen with absolutely amazing aromas and

Bourbon Marinade for Steaks

1 NNBeef Sirloin, Flank, or Skirt Steak 1/2 C bourbon 1/4 C soy sauce, Bragg’s, or coconut aminos 1/3 C pineapple juice (fresh is best!) 1 T dark brown or coconut sugar, or more to taste 2 cloves fresh garlic, crushed Pierce steak with fork generously on both sides. Whisk together until all ingredients are